Stadium Prep Cook: Fast-Paced Catering Team

Proof of the Pudding; Mississippi; On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Free meal per shift

On-the-job training

Advancement opportunities

Job summary

Proof of the Pudding is seeking an entry-level kitchen team member to support event operations at Mississippi State University facilities. The role involves food prep, sanitation, and collaboration with the Executive Chef.

Earn $11–$13 per hour, with on-the-job training and advancement opportunities. This position requires a high school diploma or GED and ServSafe training is available. The work includes stadium-style environments and varied shifts.

Qualifications

• 1+ year of experience in a kitchen; catering experience preferred.
• High School diploma or equivalent preferred.
• ServSafe certification or availability to receive training.

Responsibilities

• Setting up and sanitizing workstations.
• Following prep lists created by lead culinary.
• Measuring ingredients and seasonings.
• Preparing stock and ingredients for cooking.
• Preparing simple dishes as directed by the Executive Chef.
• Ensuring proper storage and accessibility of items.
• Assisting chefs with culinary tasks as needed.
• Supervising food temperatures in storage and prep areas.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Maintaining high food quality with the culinary team.
• Ensuring safety and sanitation in all kitchen areas.

Skills

Kitchen teamwork

Attention to detail

Communication

Stamina under pressure

Education

High school diploma or GED

1+ year kitchen experience

ServSafe (training available)

Job description

Proof of the Pudding is seeking an entry-level kitchen team member to support event operations at Mississippi State University facilities. The role involves food prep, sanitation, and collaboration with the Executive Chef.

Earn $11–$13 per hour, with on-the-job training and advancement opportunities. This position requires a high school diploma or GED and ServSafe training is available. The work includes stadium-style environments and varied shifts.