Culinary Lead for Stadium Event Kitchens

Proof of the Pudding

Mississippi

On-site

USD 19,000 - 23,000

Full time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Free meal per shift
On-the-job training
Advancement opportunities

Job summary

Proof of the Pudding is seeking a kitchen-focused professional in Mississippi to oversee daily culinary operations and help develop menu items for premier events. You will ensure top food quality and strict safety standards while supporting the culinary team across sports and entertainment venues.

Ideal candidates have 1+ year kitchen experience, a High School diploma (or GED), and live near Starkville. ServSafe certification or training is required or available.

Qualifications

  • 1+ year of experience in a kitchen; catering preferred.
  • High School diploma or equivalent preferred.
  • Must live in or near Starkville, MS.
  • ServSafe certified or available to receive training.

Responsibilities

  • Oversee day-to-day culinary operations.
  • Assist in the development of menu items.
  • Maintain the highest level of food quality with your culinary team.
  • Ensure proper safety and sanitation of all kitchen/food service areas.
  • Maintain the highest level of service, safety, and food quality for each event.
  • Run food on game-days, assist in organizing menu items according to BEOs and event information.
  • Prepare items according to a recipe.
  • Clean and organize kitchen equipment and products.
  • Assist the culinary management team in all assigned tasks.

Skills

Leadership
Food safety
Communication
Multi-tasking
Planning
Self-motivation

Education

High School Diploma
ServSafe Certification

Job description

Proof of the Pudding is seeking a kitchen-focused professional in Mississippi to oversee daily culinary operations and help develop menu items for premier events. You will ensure top food quality and strict safety standards while supporting the culinary team across sports and entertainment venues.

Ideal candidates have 1+ year kitchen experience, a High School diploma (or GED), and live near Starkville. ServSafe certification or training is required or available.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Event Culinary Lead: Stadium & Catering Ops
Event Culinary Lead: Stadium & Catering Ops

Proof of the Pudding • Mississippi

On-site
USD 25,000 - 36,000
Daily meals per shift
Advancement opportunities
Lead Sous Chef – Stadium & Event Culinary Leader
Lead Sous Chef – Stadium & Event Culinary Leader

Proof of the Pudding • Starkville (MS)

On-site
USD 29,000 - 34,000
Part-Time Stadium Steward: Fast-Paced Kitchen Support
Part-Time Stadium Steward: Fast-Paced Kitchen Support

Proof of the Pudding • Mississippi

On-site
USD 17,000 - 21,000
Free daily meals per shift
On-the-job training
Opportunity for advancement
+1
Stewarding Supervisor: Lead Dish Ops & Event Prep
Stewarding Supervisor: Lead Dish Ops & Event Prep

Proof Of The Pudding • Atlanta (GA)

On-site
USD 21,000 - 30,000
Basic Life and AD&D
Long-term Disability
Medical, Dental, Vision
Stadium Prep Cook: Fast-Paced Catering Team
Stadium Prep Cook: Fast-Paced Catering Team

Proof of the Pudding • Mississippi

On-site
USD 15,000 - 18,000
Free meal per shift
On-the-job training
Advancement opportunities
Lead Cook - Mississippi State University
Lead Cook - Mississippi State University

Proof of the Pudding • Mississippi

On-site
USD 19,000 - 23,000
Free meal per shift
On-the-job training
Advancement opportunities
Culinary Lead - Mississippi State University
Culinary Lead - Mississippi State University

Proof of the Pudding • Mississippi

On-site
USD 25,000 - 36,000
Daily meals per shift
Advancement opportunities
Sous Chef - Mississippi State University
Sous Chef - Mississippi State University

Proof of the Pudding • Mississippi

On-site
USD 39,778 - 56,653
Basic Life and AD&D
Medical, Dental, Vision
Voluntary Hospitality Indemnity
Culinary Lead: High-Volume Events, Flexible Schedule
Culinary Lead: High-Volume Events, Flexible Schedule

Proof of the Pudding • Athens (GA)

On-site
USD 28,000 - 41,000
Daily meals per shift
Sous Chef - Mississippi State University
Sous Chef - Mississippi State University

Proof of the Pudding • Starkville (MS)

On-site
USD 29,000 - 34,000