Campus Kitchen Steward: Clean, Stock & Support

Upper Crust Food Service, LLC; Oxford (MS); On-site; USD 12,000 - 21,000; Full time

Job summary

Upper Crust Food Service, LLC in Mississippi is seeking Student Stewards to support the culinary team by maintaining a clean and sanitary kitchen, assisting with stock and deliveries, and fostering a positive atmosphere for coworkers and customers. Responsibilities include dishwashing, keeping floors and dining area clean, stocking supplies, and cooperating with Head or Sous Chefs.

Candidates should have a willingness to pass a background check and obtain a food safety handler certificate within

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher.
• Familiar with industry best practices.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove the trash, placing it in designated pickup areas.
• May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Dishwasher operation

Best practices

Education

High school or vocational training in kitchen basics or food safety

Job description

Upper Crust Food Service, LLC in Mississippi is seeking Student Stewards to support the culinary team by maintaining a clean and sanitary kitchen, assisting with stock and deliveries, and fostering a positive atmosphere for coworkers and customers. Responsibilities include dishwashing, keeping floors and dining area clean, stocking supplies, and cooperating with Head or Sous Chefs.

Candidates should have a willingness to pass a background check and obtain a food safety handler certificate within