Servers - Mississippi State University

Proof of the Pudding; Starkville (MS); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Daily meals per shift

On-the-job training

Opportunities for advancement

Job summary

Proof of the Pudding is seeking Premium Servers for Mississippi State University in Starkville, MS to deliver high-end service at premium operations, including Davis Wade Stadium and Dudy Noble Field. This seasonal, part-time role supports large-scale events with a focus on guest satisfaction and efficiency.

Starting at $14/hour, the position offers daily meals per shift and on-the-job training. Candidates should live near Starkville or be willing to relocate.

Qualifications

• Excellent listening and communication skills.
• Strong customer service skills with a focus on going above and beyond.
• Ability to work both independently and as part of a team.
• Ability to learn quickly and adapt to changing events and venues.

Responsibilities

• Set up suites, clubs, and buffets for events.
• Serve guests and respond to needs promptly; maintain dining experience.
• Set buffet stations and décor; ensure proper serving techniques.
• Carry equipment, set up for events, and clean up after the event.
• Adhere to grooming and appearance standards and safety practices.

Skills

Excellent listening and communication

Strong customer service

Teamwork and independence

Adaptability and quick learning

Job description

Job Details: Level: Entry, Job Location: Mississippi State University - Mississippi State, MS 39762, Position Type: Seasonal, Education Level: Not Specified, Salary Range: $14.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

We are currently seeking Premium Servers for Mississippi State University (MSU), located in Starkville, MS to provide Strong Customer Service for all premium operations, including at Davis Wade Stadium (Football) and Dudy Noble Field (Baseball).

Mississippi State University is a large campus in the heart of Mississippi where the Bulldogs reign supreme. Football games bring in 65,000 fans and their new, top of the line baseball facility houses the 2021 College World Series Champions.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the setting of suites, clubs, and buffets completely.
• Must be able to set up for events, carry equipment, serve guests, and clean up at the conclusion of the event.
• Quickly respond to guests needs.
• Maintain proper dining experience and fulfilling customer needs.
• Performing basic cleaning tasks as needed or directed.
• Adhere to grooming and appearance standards.
• Knowledge of event menu items and their contents.
• Responsible for setting buffet stations which may include décor.
• Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques.
• Performs other related duties, as required.

Qualifications: Education and/or Experience

• Must live near or be willing to relocate to Starkville, MS

Specialized Qualifications

• Excellent listening and communication skills
• Strong Customer Service skills with the desire to go above and beyond a client’s needs
• The ability to work alone and as a team
• The ability to learn and adapt quickly

Work Environment

This position can be throughout the stadium, in and out of kitchens, suites, clubs, and walkways. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands

• Prolonged periods of standing, moving through an event space, and traveling from venue to venue
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks, such as but not limited to, lifting 25 lbs and pushing 50 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required for the job and perform with quality.
• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness, and security compliance at all times.
• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently, and timely.
• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors, and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
• Adaptability & Planning - Possess the ability to learn new tasks and to adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits

• Starting rate is $14/hour
• This is considered a part-time hourly position. Scheduled will fluctuate based on business needs.
• Benefits include daily meals per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.