PM Kitchen Supervisor - Culinary Ops Leader

Delta Hotels by Marriott; Chesapeake (VA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Hotel discounts

Training and development

Job summary

LTD Hospitality Group is seeking a strategic Kitchen Supervisor to lead the hotel kitchen operations in Chesapeake, VA. You will work with the Executive Chef to manage resources, supervise cooks, and ensure top quality food preparation for guests.

Responsibilities include mentoring staff, enforcing health and safety standards, controlling inventory, and coordinating with F&B managers to optimize workflows. A strong background in food preparation and leadership is required.

Qualifications

• Advanced degree in food preparation and/or at least 2 years of experience at an advanced skill level.
• Ability to direct, supervise, and mentor staff to develop strengths and achieve goals.
• Strong verbal and written English communication skills.

Responsibilities

• Supervise cooks and kitchen staff in preparation, cooking, garnishing and presentation of food.
• Provide feedback, mentoring, and training to kitchen staff to improve skills.
• Verify quantity and quality of received products to ensure standards.
• Maintain inventory control and reduce waste.
• Train staff in company policies and procedures and handle personnel actions.
• Ensure compliance with Health Regulations and safety standards.
• Inspect supplies and equipment for safety and cleanliness.
• Perform routine maintenance on kitchen equipment.
• Collaborate with Executive Chef and F&B managers to optimize workflow.
• Manage flow of kitchen activities based on guest volume and costs.
• Support cost-reduction initiatives and teamwork across back and front of house.

Skills

Leadership

Food preparation

Communication

Mentoring

Education

Advanced degree in food preparation

Job description

LTD Hospitality Group is seeking a strategic Kitchen Supervisor to lead the hotel kitchen operations in Chesapeake, VA. You will work with the Executive Chef to manage resources, supervise cooks, and ensure top quality food preparation for guests.

Responsibilities include mentoring staff, enforcing health and safety standards, controlling inventory, and coordinating with F&B managers to optimize workflows. A strong background in food preparation and leadership is required.