Part-Time Kitchen Equipment Technician - HVAC & Appliances

McAlister's Deli | MidSouth Hospitality; Hendersonville (TN); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Flexible schedule

Consistent part-time hours

On-call opportunities

Management support

Competitive pay

Job summary

McAlister's Deli | MidSouth Hospitality is seeking a reliable Part-Time Equipment Technician to support Nashville-area restaurant locations. You will diagnose and repair Merrychef ovens, service toasters and small kitchen appliances, and perform light maintenance on HVAC and refrigeration equipment.

Ideal candidates have experience with restaurant equipment, HVAC, or general mechanical maintenance, and are comfortable working in restaurant environments with a flexible, on-call schedule.

Qualifications

• Experience with commercial kitchen equipment preferred.
• Strong mechanical troubleshooting skills.
• Ability to work independently.
• Valid driver's license and reliable transportation.
• Comfortable working in restaurant environments.

Responsibilities

• Diagnose and repair Merrychef ovens.
• Repair and maintain commercial toasters and small kitchen appliances.
• Perform light preventative maintenance on air conditioning units and walk-in coolers.
• Maintain refrigeration equipment.
• Replace minor parts (switches, fans, heating elements, belts).
• Coordinate with management when outside vendors are required.
• Maintain basic service records for repairs and maintenance performed.

Skills

Mechanical troubleshooting

Independent work

HVAC basics

Problem solving

Valid driver's license

Tools

Merrychef ovens

Commercial kitchen equipment

Job description

McAlister's Deli | MidSouth Hospitality is seeking a reliable Part-Time Equipment Technician to support Nashville-area restaurant locations. You will diagnose and repair Merrychef ovens, service toasters and small kitchen appliances, and perform light maintenance on HVAC and refrigeration equipment.

Ideal candidates have experience with restaurant equipment, HVAC, or general mechanical maintenance, and are comfortable working in restaurant environments with a flexible, on-call schedule.