Part-Time Commercial Kitchen Equipment Technician

McAlister's Deli | MidSouth Hospitality; West Meade (TN); On-site; USD 25,000 - 36,000; Part time

Benefits offered by this job

Flexible schedule

Consistent part-time hours

Opportunity for additional work asne

Job summary

McAlister's Deli in the Nashville area is seeking a reliable, mechanically inclined Part-Time Equipment Technician to support our restaurant locations. You will troubleshoot, repair, and perform light preventative maintenance on commercial kitchen and HVAC-related equipment.

This role offers flexible part-time hours and opportunities for additional work as needed, with on-call availability and a supportive management team.

Qualifications

• Experience with commercial kitchen equipment preferred
• Basic knowledge of HVAC systems and refrigeration helpful
• Strong mechanical troubleshooting skills
• Ability to work independently
• Valid driver’s license and reliable transportation
• Comfortable working in restaurant environments

Responsibilities

• Diagnose and repair Merrychef ovens
• Repair and maintain commercial toasters and small kitchen appliances
• Perform light preventative maintenance on: Air conditioning units, Walk-in coolers, Refrigeration equipment
• Replace minor parts (switches, fans, heating elements, belts, etc.)
• Identify issues before major breakdowns occur
• Coordinate with management when outside vendors are required
• Maintain basic service records for repairs and maintenance performed

Job description

Position Overview

We are seeking a reliable, mechanically inclinedPart-Time Equipment Technicianto support our restaurant locations in the Nashville area. This role focuses on troubleshooting, repairing, and performing light preventative maintenance on commercial kitchen and HVAC-related equipment.

This is an excellent opportunity for someone with experience in appliance repair, restaurant equipment service, HVAC, or general mechanical maintenance who wants flexible part-time work.

Key Responsibilities

• Diagnose and repairMerrychef ovens


• Repair and maintain commercialtoasters and small kitchen appliances


• Perform light preventative maintenance on:


• Air conditioning units


• Walk-in coolers


• Refrigeration equipment


• Replace minor parts (switches, fans, heating elements, belts, etc.)


• Identify issues before major breakdowns occur


• Coordinate with management when outside vendors are required


• Maintain basic service records for repairs and maintenance performed

Qualifications

• Experience with commercial kitchen equipment preferred


• Basic knowledge of HVAC systems and refrigeration helpful


• Strong mechanical troubleshooting skills


• Ability to work independently


• Valid driver’s license and reliable transportation


• Comfortable working in restaurant environments

Ideal Candidate

• Self-starter who doesn’t need constant supervision


• Honest and dependable


• Good problem solver


• Available for on-call or flexible scheduling


• Interested in long-term part-time work

What We Offer

• Flexible schedule


• Consistent part-time hours


• Opportunity for additional work as needed


• Support from management team


• Competitive hourly rate based on experience