Part-Time Kitchen Chef – Senior Living

StoryPoint

Northville (MI)

On-site

USD 17,000 - 22,000

Part time

2 days ago
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Benefits offered by this job

Health, dental, vision benefits
401(k) retirement plan
Income protection

Job summary

CommonSail Investment Group is seeking a part-time Cook in Michigan to prepare meals for residents and guests. You will follow menus, recipes, and planned events, ensuring quality and timely service in a senior living environment.

The role requires at least three years of line cook experience, a high school diploma or equivalent, and strong communication skills. Shift options include 6am-2pm and 11am-7pm, with comprehensive benefits for eligible staff.

Qualifications

  • High School diploma or equivalent or technical school.
  • Minimum of three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed and perform duties as assigned by supervisor.
  • Ensure sufficient food is prepped and/or prepared.
  • Communicate shortages or outages with supervisor.
  • Maintain freshness, cooking status, and proper seasoning of all foods served.
  • Stock and clean station for next shift.
  • Follow proper food rotation policies.
  • Present professional appearance by wearing uniform and name tag.

Skills

Line cook experience
Communication skills

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a part-time Cook in Michigan to prepare meals for residents and guests. You will follow menus, recipes, and planned events, ensuring quality and timely service in a senior living environment.

The role requires at least three years of line cook experience, a high school diploma or equivalent, and strong communication skills. Shift options include 6am-2pm and 11am-7pm, with comprehensive benefits for eligible staff.

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