Part-Time Chef — Senior Living Kitchen

StoryPoint Group; Wooster (OH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Income protection

Work-life benefits

Job summary

CommonSail Investment Group is seeking a part-time Cook to prepare meals for residents and guests, following menus and planned events. You will work with a team to ensure timely, high-quality service in a senior living setting.

The ideal candidate has a High School diploma (or equivalent) and at least three years of line cook experience, strong communication, and a focus on safety and sanitation. This role runs 11:00 AM to 7:30 PM with opportunities for growth within the organization.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Present professional appearance by wearing uniform and name tag.

Skills

High school diploma or equivalent

Line cook experience

Good communication

Education

High school diploma

Job description

CommonSail Investment Group is seeking a part-time Cook to prepare meals for residents and guests, following menus and planned events. You will work with a team to ensure timely, high-quality service in a senior living setting.

The ideal candidate has a High School diploma (or equivalent) and at least three years of line cook experience, strong communication, and a focus on safety and sanitation. This role runs 11:00 AM to 7:30 PM with opportunities for growth within the organization.