Senior Living Cook (Full/Part-Time) | 6am-2pm or 11am-7pm

StoryPoint Group; Portage (MI); Hybrid; USD 17,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401(k)

Income protection

Extraordinary work-life benefits

Job summary

CommonSail Investment Group in Michigan is seeking a Cook to prepare food according to menus, recipes and planned events for residents and their guests. This: Full/Part-Time, 6am-2pm and 11am-7pm shifts offer rewarding work with opportunities for advancement in a supportive team.

You will ensure freshness, proper seasoning and presentation, cooperate with kitchen staff, follow safety and sanitation guidelines, and provide friendly service to residents and their families in a respectful

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude which supports a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of resident rights, and ensures an atmosphere of privacy, dignity, and well-being.

Skills

Good communication

Line cook experience

Education

High School diploma or equivalent

Job description

CommonSail Investment Group in Michigan is seeking a Cook to prepare food according to menus, recipes and planned events for residents and their guests. This: Full/Part-Time, 6am-2pm and 11am-7pm shifts offer rewarding work with opportunities for advancement in a supportive team.

You will ensure freshness, proper seasoning and presentation, cooperate with kitchen staff, follow safety and sanitation guidelines, and provide friendly service to residents and their families in a respectful