Part-Time Hospitality Steward: Kitchen Cleanliness

Native American Talent; Baltimore (MD); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Health care benefits

Retirement benefits

Paid time off

Life insurance

Disability coverage

Wellness benefits

Job summary

Marriott Hotels in Baltimore seeks a Part-Time Food & Beverage/ Culinary role to operate and maintain cleaning equipment, wash dishes, receive deliveries and rotate stock. You will ensure sanitation across kitchens and storerooms with proper chemical handling and safety compliance.

We expect physical stamina and the ability to lift up to 50 pounds, with weekend availability preferred. Marriott offers comprehensive benefits including health care, retirement plans, paid time off, life insurance,

Qualifications

• Weekend availability preferred.
• No high school diploma or G.E.D. equivalent required.

Responsibilities

• Operate and maintain cleaning equipment and tools.
• Wash and disinfect kitchen and store areas and equipment.
• Receive deliveries and rotate stock.
• Ensure clean wares are stored in appropriate areas.
• Handle detergents, sanitizers, and chemicals safely in the 3‑compartment sink.
• Follow safety policies and report hazards to manager.

Skills

Weekend availability

Education

No high school diploma or G.E.D. equivalent

Job description

Marriott Hotels in Baltimore seeks a Part-Time Food & Beverage/ Culinary role to operate and maintain cleaning equipment, wash dishes, receive deliveries and rotate stock. You will ensure sanitation across kitchens and storerooms with proper chemical handling and safety compliance.

We expect physical stamina and the ability to lift up to 50 pounds, with weekend availability preferred. Marriott offers comprehensive benefits including health care, retirement plans, paid time off, life insurance,