Dishwasher & Steward: Kitchen Hygiene Champion

Meyer Jabara Hotels, LLC

Baltimore (MD)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Meyer Jabara Hotels, LLC is hiring Dishwashers - Steward to support our kitchen operations at the Baltimore-area property. You will operate the industrial dishwasher, keep the dishwashing area clean, and assist cooks and servers as needed.

The role requires English proficiency and a high school diploma, with a strong emphasis on hygiene, safety, and teamwork in a fast-paced hotel environment.

Qualifications

  • English required
  • High school or equivalent diploma required
  • The right candidate should have a positive attitude, communicates effectively, able to work under pressure and prioritizes and work efficiently with limited supervision

Responsibilities

  • Ensure the kitchen is clean, well maintained and organized at all times.
  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
  • Cleans and sanitizes dishes and related service ware following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
  • Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner.
  • Clean, sanitize and close workstations.
  • Uses and maintains all equipment's according to manufacturer and department guidelines.
  • Report any maintenance or hazard issues to their manager
  • Assist in light food preparation as directed by manager or chef on duty.
  • Assist in serving food and beverages to the residents in the dining room.
  • Always maintain a clean and safe work environment.
  • Other duties as assigned.

Skills

English language
High school diploma
Positive attitude

Education

High school diploma or equivalent

Job description

Meyer Jabara Hotels, LLC is hiring Dishwashers - Steward to support our kitchen operations at the Baltimore-area property. You will operate the industrial dishwasher, keep the dishwashing area clean, and assist cooks and servers as needed.

The role requires English proficiency and a high school diploma, with a strong emphasis on hygiene, safety, and teamwork in a fast-paced hotel environment.

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