Part-Time Food Expeditor — Fast-Paced Hospitality

Twice; Indio (CA); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Shadow Hills Golf Club in Indio, CA, is seeking a part-time Expeditor to coordinate the restaurant service workflow and ensure timely delivery of meals to guests. You will match order tickets with prepared items, monitor plate presentation, and assist the kitchen and service staff.

The role requires strong multitasking, good communication, and a focus on guest satisfaction. ServSafe or TIPS certification is preferred, with a pay range of $16.90–$18.00 per hour.

Qualifications

• High school diploma or GED or equivalent experience.
• Experience in food service or hospitality preferred.
• Knowledge of food safety practices.
• Ability to read and follow tickets and kitchen instructions.
• Strong multitasking and communication skills.

Responsibilities

• Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
• Checks presentation of plates for neatness and inclusion of all ordered items.
• Monitors food quality and returns sub-standard items to the kitchen.
• Monitors ticket times and escalates dishes and/or tables to the Chef that are delayed.
• Communicates with service staff to inform them of orders that have been filled or returned.
• Demonstrates Food Safe handling and practices and ensures all food runners and servers are following proper procedures.
• Ensures take-out orders are packaged with great attention and care and includes all necessary accompaniments.
• Keeps orders in sequence to ease service process.

Skills

Communication skills

Multitask

Guest service

English proficiency

Education

High school diploma or GED

Tools

POS applications

Job description

Shadow Hills Golf Club in Indio, CA, is seeking a part-time Expeditor to coordinate the restaurant service workflow and ensure timely delivery of meals to guests. You will match order tickets with prepared items, monitor plate presentation, and assist the kitchen and service staff.

The role requires strong multitasking, good communication, and a focus on guest satisfaction. ServSafe or TIPS certification is preferred, with a pay range of $16.90–$18.00 per hour.