Part-Time F&B Receiver: Inventory & Stock Control

Soho House & Co.

Miami Beach (FL)

On-site

USD 36,000 - 48,000

Full time

5 days ago
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Benefits offered by this job

Health care & 401K
Paid time off
Career development
Soho Impact
Learning & development
Cookhouse & House Tonic
Team events
Team meal

Job summary

Soho House & Co. in Miami Beach seeks a Receiver to oversee stock handling for food and beverage orders, ensuring accurate receipt, storage, and distribution while maintaining clean storage areas and strict safety practices.

The role requires attention to detail, strong reading skills, and a willingness to learn the intricacies of a fast-paced beverage operation within a premier club setting.

Qualifications

  • 1+ years of experience in a professional, efficient operation.
  • Ability to read and write English, read labels, and follow safety instructions.
  • Flexible schedule including weekends and holidays.
  • Ability to work effectively under time constraints and deadlines.

Responsibilities

  • Receive all beverage and food orders and verify and document quantities.
  • Provide support to vendors and management in receiving supplies.
  • Check received merchandise for quality and quantity and reject unacceptable items.
  • Distribute merchandise according to food safety rules and storage orders.
  • Maintain FIFO for walk-ins and freezers.
  • Conduct inventory and communicate results to management.
  • Complete daily checklist with overnight porter.
  • Wipe down and sanitize all bar storage areas to maintain safety.
  • Perform other duties as assigned by supervisor/manager.

Skills

Stock handling
Inventory management
Attention to detail
English literacy

Job description

Soho House & Co. in Miami Beach seeks a Receiver to oversee stock handling for food and beverage orders, ensuring accurate receipt, storage, and distribution while maintaining clean storage areas and strict safety practices.

The role requires attention to detail, strong reading skills, and a willingness to learn the intricacies of a fast-paced beverage operation within a premier club setting.

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