Bev Stock Receiver & Inventory Control Specialist

Soho House & Co; West Hollywood (CA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health Care + 401K: Full time benefits

Paid Time Off

Career Development

Soho Impact

Learning & Development

Team Events

Team Meal

Job summary

Soho House is seeking a Receiver to manage the intake, storage, and distribution of food and beverage stock across the club. You will help ensure accuracy of orders, uphold food safety, and support vendors and management in the receiving process.

The role requires meticulous attention to detail, the ability to read labels, and a flexible schedule including weekends and holidays. You will contribute to a high-volume beverage operation in a dynamic club environment.

Qualifications

• 1+ years’ relative experience with a proven track record of leading a professional, efficient, high quality, service-oriented operation.

Responsibilities

• Receive all perishable and non-perishable beverage and food orders and verify plus document the quantity received of all produce, fruits, dry goods, liqueur, chemicals, and supplies.
• Provide support to vendors and management in the receiving of all other supplies as needed
• Check received merchandise (quality and quantity) and reject unacceptable merchandise
• Distribute merchandise accordingly to food safety rules and storage orders.
• Ensure the smooth working of FIFO of walk ins and freezer
• Conduct inventory as advised and communicate results to management
• Daily checklist with overnight porter
• Wipe down and sanitize all areas of bar storage to maintain a safe and healthy environment for the storage of consumable items
• Perform other duties as assigned by supervisor/manager.

Job description

Soho House is seeking a Receiver to manage the intake, storage, and distribution of food and beverage stock across the club. You will help ensure accuracy of orders, uphold food safety, and support vendors and management in the receiving process.

The role requires meticulous attention to detail, the ability to read labels, and a flexible schedule including weekends and holidays. You will contribute to a high-volume beverage operation in a dynamic club environment.