Bev & Food Receiving & Inventory Lead

Soho House & Co; Miami Beach (FL); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Cookhouse & House Tonic

Team Events

Team Meal

Job summary

Soho House is seeking a Receiver to handle and process all food and beverage stock for the house. You will oversee storage areas, maintain cleanliness, and ensure accurate receiving, documentation, and FIFO flow in walk-ins and dry storage.

Your responsibilities include inspecting shipments, rejecting substandard goods, coordinating with vendors, performing daily inventory, and keeping bar storage sanitized to support a safe, high-volume operation.

Qualifications

• 1+ years’ relative experience in a professional, high-quality operation.
• Ability to read and write English, read labels and follow safety instructions.
• Flexible schedule including weekends and holidays.
• Ability to work effectively under time constraints and deadlines.

Responsibilities

• Receive all perishable and non-perishable beverage and food orders and verify and document quantities.
• Provide support to vendors and management in receiving other supplies as needed.
• Check received merchandise for quality and quantity and reject unacceptable items.
• Distribute merchandise according to food safety rules and storage orders.
• Ensure FIFO flow for walk-ins and freezers and conduct inventory as advised.
• Perform daily checklist with overnight porter and keep bar storage sanitized.
• Perform other duties as assigned by supervisor/manager.

Skills

Attention to detail

Reading skills

Job description

Soho House is seeking a Receiver to handle and process all food and beverage stock for the house. You will oversee storage areas, maintain cleanliness, and ensure accurate receiving, documentation, and FIFO flow in walk-ins and dry storage.

Your responsibilities include inspecting shipments, rejecting substandard goods, coordinating with vendors, performing daily inventory, and keeping bar storage sanitized to support a safe, high-volume operation.