Part-Time Expo Coordinator — Fast-Paced Hospitality

Duffy's Sports Grill

Fort Lauderdale (FL)

Presencial

USD 17.000 - 25.000

A tiempo parcial

Hace 7 días
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Descripción de la vacante

Duffy's Sports Grill in Fort Lauderdale is seeking an Expo for part-time, hourly work to support back-of-house operations. The Expo coordinates food flow between kitchen and dining area, ensuring each dish meets quality standards.

Responsibilities include inspecting dishes for accuracy and presentation, communicating with staff to keep service smooth, and maintaining expo station cleanliness. Prior experience in hospitality and food safety knowledge are preferred.

Formación

  • Must have high school diploma or equivalent.
  • Strong communication between kitchen and service staff.
  • Ability to work in a fast-paced environment with attention to detail.
  • Basic knowledge of food safety and sanitation protocols.

Responsabilidades

  • Coordinate and manage timely delivery of food orders from kitchen to dining area.
  • Inspect each dish for presentation, accuracy, and quality before it leaves the kitchen.
  • Communicate with kitchen staff and servers to ensure smooth service flow.
  • Prioritize and organize orders during peak times to maintain efficiency.
  • Assist in resolving order discrepancies or customer concerns related to food service.
  • Maintain cleanliness and organization of the expo station.

Conocimientos

Strong communication
Attention to detail
Multi-tasking
POS systems familiarity

Educación

High school diploma or equivalent

Herramientas

POS systems
Order management software

Descripción del empleo

Duffy's Sports Grill in Fort Lauderdale is seeking an Expo for part-time, hourly work to support back-of-house operations. The Expo coordinates food flow between kitchen and dining area, ensuring each dish meets quality standards.

Responsibilities include inspecting dishes for accuracy and presentation, communicating with staff to keep service smooth, and maintaining expo station cleanliness. Prior experience in hospitality and food safety knowledge are preferred.

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