Line Cook — Fast-Paced Kitchen, Grilling & Plating

Duffy s Management Inc; Fort Lauderdale (FL); On-site; USD 19,000 - 29,000; Full time

Job summary

Duffy’s Management Inc in Fort Lauderdale is seeking a Line Cook to prepare assigned menu items in a fast-paced Back of House environment. You will follow recipes, portion guidelines, and coordinate timing with servers to ensure timely, quality meals.

Responsibilities include maintaining cleanliness, stocking supplies, weighing ingredients, and upholding Food Handler’s Certification. This hourly, full-time role requires reliability, teamwork, and flexibility to work days, nights, weekends, and

Qualifications

• Reliability and punctuality are essential.
• Ability to follow recipes and portion control guidelines.
• Maintain Food Handler’s Certification.

Responsibilities

• Clean food preparation equipment, work areas, and counters.
• Restock kitchen supplies and rotate food.
• Grill, cook, and fry foods as ordered.
• Coordinate timing of orders for served items.
• Cook, plate, and garnish menu items.
• Store food properly to prevent spoilage.
• Weigh or measure ingredients.
• Inform supervisors when equipment or supplies run low.
• Assist other kitchen staff as needed.
• Keep kitchen area clean and sanitary.

Skills

Dependability

Initiative

Adaptability

Stress Tolerance

Attention to Detail

Self-Control

Integrity

Cooperation

Concern for Others

Social Orientation

Job description

Duffy’s Management Inc in Fort Lauderdale is seeking a Line Cook to prepare assigned menu items in a fast-paced Back of House environment. You will follow recipes, portion guidelines, and coordinate timing with servers to ensure timely, quality meals.

Responsibilities include maintaining cleanliness, stocking supplies, weighing ingredients, and upholding Food Handler’s Certification. This hourly, full-time role requires reliability, teamwork, and flexibility to work days, nights, weekends, and