Expo

Duffy's Sports Grill; Fort Lauderdale (FL); On-site; USD 17,000 - 25,000; Part time

Job summary

Duffy's Sports Grill in Fort Lauderdale is seeking an Expo for part-time, hourly work to support back-of-house operations. The Expo coordinates food flow between kitchen and dining area, ensuring each dish meets quality standards.

Responsibilities include inspecting dishes for accuracy and presentation, communicating with staff to keep service smooth, and maintaining expo station cleanliness. Prior experience in hospitality and food safety knowledge are preferred.

Qualifications

• Must have high school diploma or equivalent.
• Strong communication between kitchen and service staff.
• Ability to work in a fast-paced environment with attention to detail.
• Basic knowledge of food safety and sanitation protocols.

Responsibilities

• Coordinate and manage timely delivery of food orders from kitchen to dining area.
• Inspect each dish for presentation, accuracy, and quality before it leaves the kitchen.
• Communicate with kitchen staff and servers to ensure smooth service flow.
• Prioritize and organize orders during peak times to maintain efficiency.
• Assist in resolving order discrepancies or customer concerns related to food service.
• Maintain cleanliness and organization of the expo station.

Skills

Strong communication

Attention to detail

Multi-tasking

POS systems familiarity

Education

High school diploma or equivalent

Tools

POS systems

Order management software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Expo

Expo Part Time Back of House Hourly FT LAUDERDALE, Fl, US

30+ days ago Requisition ID: 1766

About the Role:

The Expo plays a crucial role in ensuring the smooth and efficient operation of the dining or event service environment by acting as the central communication hub between the kitchen and the front-of-house staff. This position is responsible for coordinating the timely and accurate delivery of food orders, maintaining quality control, and managing the flow of dishes to guests. The Expo ensures that each plate meets the establishment's standards before it reaches the customer, thereby enhancing the overall guest experience. Additionally, the role involves collaborating closely with chefs, servers, and management to address any issues promptly and maintain a seamless service. Ultimately, the Expo contributes significantly to operational excellence and customer satisfaction in a fast-paced hospitality setting across the United States.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a restaurant or hospitality environment, preferably in a food service or expo role.
• Strong communication skills to effectively liaise between kitchen and service staff.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Basic knowledge of food safety and sanitation standards.

Preferred Qualifications:

• Experience working in a high-volume or fine dining establishment.
• Familiarity with point-of-sale (POS) systems and order management software.
• Certification in food handling or safety (e.g., ServSafe).
• Demonstrated leadership or supervisory experience in a hospitality setting.
• Bilingual abilities to support diverse team and customer interactions.

Responsibilities:

• Coordinate and manage the timely delivery of food orders from the kitchen to the dining area.
• Inspect each dish for presentation, accuracy, and quality before it leaves the kitchen.
• Communicate effectively with kitchen staff and servers to ensure smooth service flow.
• Prioritize and organize orders during peak service times to maintain efficiency.
• Assist in resolving any order discrepancies or customer concerns related to food service.
• Maintain cleanliness and organization of the expo station and surrounding areas.
• Support training and onboarding of new front-of-house or kitchen staff as needed.

Skills:

The Expo utilizes strong organizational skills daily to manage multiple orders simultaneously, ensuring that each dish is prepared and delivered promptly. Effective communication skills are essential for coordinating between kitchen staff and servers, preventing errors and delays. Attention to detail is critical when inspecting food presentation and accuracy to uphold quality standards. Problem-solving skills are frequently applied to address any service issues or order discrepancies quickly and professionally. Additionally, familiarity with POS systems and food safety protocols enhances the Expo's ability to maintain smooth operations and compliance with health regulations.