Part time Dishwasher/Prep

Nan's Kitchen; Andover (MA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Job summary

Nan's Kitchen in Andover, MA is seeking a Counter staff who can blend hype with craft. You’ll welcome tattooed superfans, deliver our cult-classic fried chicken, and work in a fast-paced, clean kitchen that sources seasonally from local farms.

You’ll join a brand with a local reputation, a labor of love for scratch cooking, and opportunities to grow. We value personality, authenticity, and a hands-on approach to every shift.

Qualifications

• You’re a "People Person" with an Edge: You can handle the fast pace with a smile & helping hand.
• You Actually Care About Food: You get excited when you master frying the perfect piece of chicken.
• You’re a Finisher: You stay until the job is done & complete.

Responsibilities

• Making the most perfectly delicious fried chicken.
• Keeping the dish area clear & clean.
• Small prep projects to fuel the masses.
• Cleaning duties at the end of the night: floors & bathrooms.

Skills

People person

Fast-paced

Food quality

Finish what you start

Job description

Benefits

• Employee discounts
• Flexible schedule
• Training & development
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development

The Role: Dish/Prep | Craft, Crunch, Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.

On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.

We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.

Master the art of perfect fried chicken in fast paced & clean environment.

The Seasonal Evolution

Every three months, the game changes.

Gold Member Vibe

You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

Your Daily Hustle

• Making the most perfectly delicious fried chicken.
• Keeping the dish area clear & clean.
• Small prep projects to fuel the masses.
• Cleaning duties at the end of the night: floors & bathrooms.

Who You Are

• You’re a "People Person" with an Edge: You can handle the fast pace with a smile & helping hand.
• You Actually Care About Food: You get excited when you master frying the perfect piece of chicken.
• You’re a Finisher: You stay until the job is done & complete.

The Goods

Real Money

Competitive base pay + opportunities to grow with the company.

Culinary Education

Learn the "why" behind scratch cooking and seasonal sourcing.

The Shift Meal

Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.

No Corporate Scripts

We want your personality, your ink, and your authentic self.

Compensation

$18.00 - $19.00 per hour

OUR PURPOSE

The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint

OUR VISION

Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”

CORE VALUES

Respect

For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own

Integrity

We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service

Intention

With our mission, our flavors, our words and our actions

Collaboration

It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others

Gratitude

For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other