Part time DishwasherPrep

Nans Kitchen; Andover (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Health insurance

Opportunity for advancement

Free food & snacks

Free uniforms

Job summary

Nans Kitchen in Andover is seeking a dynamic Counter staff member to master our fried chicken and support a fast-paced, high-volume service in a scratch kitchen. You’ll blend hype with craft, welcoming our tattooed superfans while keeping the line moving and the station clean.

You’ll thrive in a seasonally evolving menu, enjoy real growth opportunities, and bring personality, reliability, and a customer-first approach to every shift.

Qualifications

• Customer-facing role in a fast-paced environment.
• Ability to stay organized and maintain cleanliness during busy shifts.
• Strong communication and a positive, energetic attitude.

Responsibilities

• Making the most perfectly delicious fried chicken.
• Keeping the dish area clear and clean.
• Small prep projects to fuel the masses.
• Cleaning duties at the end of the night: floors and bathrooms.

Job description

Benefits

Employee discounts

Flexible schedule

Training & development

Benefits

Employee discounts Free food & snacks Free uniforms Health insurance Opportunity for advancement Training & development

The Role: Dish/Prep | Craft, Crunch, Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary. On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now. We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.

Master the art of perfect fried chicken in fast paced & clean environment.

The Seasonal Evolution: Every three months, the game changes.

The Gold Member Vibe: You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

Your Daily Hustle

Making the most perfectly delicious fried chicken. Keeping the dish area clear & clean. Small prep projects to fuel the masses. Cleaning duties at the end of the night: floors & bathrooms.

Who You Are

You’re a "People Person" with an Edge: You can handle the fast pace with a smile & helping hand.

You Actually Care About Food: You get excited when you master frying the perfect piece of chicken.

You’re a Finisher: You stay until the job is done & complete.

The Goods

Real Money: Competitive base pay + opportunities to grow with the company.

Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.

The Shift Meal: Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.

No Corporate Scripts: We want your personality, your ink, and your authentic self.