Part time Dishwasher/Prep

Nans Kitchen; Andover (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Job summary

Nans Kitchen in Andover, MA is seeking a Counter staff member who thrives in a fast-paced, scratch-kitchen environment. We balance hype with craft, serving our famous fried chicken and seasonal dishes while maintaining a warm, guest-focused vibe.

Join a brand with a strong local following and a culture of real food, training, and opportunity for advancement. You’ll work hands-on in a clean, high-energy kitchen that values personality and performance.

Qualifications

• Be a people person who can handle fast pace with a smile.
• Care about food and master frying the perfect piece of chicken.
• Finish tasks and stay until the job is done.

Responsibilities

• Make the most perfectly delicious fried chicken.
• Keep the dish area clear & clean.
• Small prep projects to fuel the masses.
• Cleaning duties at the end of the night: floors & bathrooms.

Skills

People person

Fast-paced

Finisher

Job description

Benefits:

• Employee discounts


• Flexible schedule


• Training & development

Benefits:

• Employee discounts


• Free food & snacks


• Free uniforms


• Health insurance


• Opportunity for advancement


• Training & development

The Role: Dish/Prep | Craft, Crunch, Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it's high-octane, high-volume, and legendary.

On the other hand, we are a disciplined scratch kitchen. We don't do \"frozen.\" We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what's actually growing in the dirt right now.

We need a Counter staff who can speak both languages: the \"hype\" of the perfect sammie and the \"craft\" of a seasonal harvest.

Master the art of perfect fried chicken in fast paced & clean environment.

The Seasonal Evolution: Every three months, the game changes.

The Gold Member Vibe

You'll be the one welcoming our tattooed superfans. You're joining a brand with a soul, a personality, and a massive local reputation.

Your Daily Hustle:

• Making the most perfectly delicious fried chicken.


• Keeping the dish area clear & clean.


• Small prep projects to fuel the masses.


• Cleaning duties at the end of the night: floors & bathrooms.

Who You Are

• You're a \"People Person\" with an Edge: You can handle the fast pace with a smile & helping hand.


• You Actually Care About Food: You get excited when you master frying the perfect piece of chicken.


• You're a Finisher: You stay until the job is done & complete.

The Goods:

• Real Money: Competitive base pay + opportunities to grow with the company.


• Culinary Education: Learn the \"why\" behind scratch cooking and seasonal sourcing.


• The Shift Meal: Whether it's the cult-classic chicken or a fresh seasonal bowl, you're eating the best food in the city.

No Corporate Scripts: We want your personality, your ink, and your authentic self.