Part time Dishwasher/Prep

Nan's Kitchen; United States Virgin Islands; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Competitive Pay

Culinary Education

Shift Meal

No Scripted Corporate Speak

Job summary

Nan's Kitchen is hiring a Counter staff who can blend the hype of our cult-favorite Fired Chicken with the craft of a seasonal menu. You’ll greet tattooed superfans, manage a fast-paced line, and keep the dish area humming.

We are a scratch kitchen: no frozen food, farmers’ produce, and a menu that changes every season. If you’re a true people person who cares about food and finishes what you start, join us and grow with the team.

Qualifications

• Be a people person who can handle fast pace with a smile.
• Genuine interest in food and mastering fried chicken.
• Reliable and completion-focused, staying until the job is done.

Responsibilities

• Making the most perfectly delicious fried chicken.
• Keeping the dish area clear & clean.
• Small prep projects to fuel the masses.
• Cleaning duties at the end of the night: floors & bathrooms.

Skills

People skills

Food enthusiasm

Finisher mindset

Job description

Benefits

• Employee discounts


• Flexible schedule


• Training & development


• Employee discounts


• Free food & snacks


• Free uniforms


• Health insurance


• Opportunity for advancement


• Training & development

The Role: Dish/Prep | Craft, Crunch, Chaos

We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies just to secure a Gold Member card for life. When the lunch rush hits, it’s high-octane, high-volume, and legendary.

On the other hand, we are a disciplined scratch kitchen. We don't do "frozen." We work with farmers, obsess over the snap of a fresh radish, and rewrite our menu every single season to highlight what’s actually growing in the dirt right now.

We need a Counter staff who can speak both languages: the "hype" of the perfect sammie and the "craft" of a seasonal harvest.

Master the art of perfect fried chicken in fast paced & clean environment.

The Seasonal Evolution: Every three months, the game changes.

The Gold Member Vibe: You’ll be the one welcoming our tattooed superfans. You’re joining a brand with a soul, a personality, and a massive local reputation.

Your Daily Hustle:

• Making the most perfectly delicious fried chicken.


• Keeping the dish area clear & clean.


• Small prep projects to fuel the masses.


• Cleaning duties at the end of the night: floors & bathrooms.

Who You Are

• You’re a "People Person" with an Edge: You can handle the fast pace with a smile & helping hand.


• You Actually Care About Food: You get excited when you master frying the perfect piece of chicken.


• You’re a Finisher: You stay until the job is done & complete.

The Goods:

• Real Money: Competitive base pay + opportunities to grow with the company.


• Culinary Education: Learn the "why" behind scratch cooking and seasonal sourcing.


• The Shift Meal: Whether it’s the cult-classic chicken or a fresh seasonal bowl, you’re eating the best food in the city.


• No Corporate Scripts: We want your personality, your ink, and your authentic self.

Ready to join the cult?

Tell us your favorite season for produce, or better yet, tell us if you’d ever get a sandwich tattooed on your arm.