Part-Time Dinner Server at Luxury Hotel

Loews Hotels & Co; Atlanta, Northern (GA, KY); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health benefits

401(k) with company matching

Paid time off

Team member meals

Job summary

Loews Atlanta Hotel in Midtown is seeking a part-time Restaurant Server for dinner service. You will greet guests, take orders, suggest menu items, and ensure timely, accurate service while maintaining a warm, engaging experience.

This role requires hospitality experience and the ability to stand for long periods and lift up to 50 pounds. Training and schedule flexibility are provided; team-oriented environment with opportunities to grow.

Qualifications

• Prev. restaurant or hospitality experience is required.
• Strong guest service and communication skills are essential.
• Ability to stand, lift up to 40–50 pounds during shifts.
• High School Diploma or equivalent accepted.

Responsibilities

• Greet guests promptly and present menus with confidence.
• Take accurate food and beverage orders, noting dietary preferences.
• Serve food and beverages efficiently with quality and presentation.
• Check back with guests to ensure satisfaction throughout visit.
• Process payments accurately using POS systems.
• Maintain menu knowledge to offer recommendations.
• Communicate guest needs to kitchen or bar as needed.
• Keep tables and surrounding areas clean, stocked and organized.
• Assist with opening, closing, and restocking duties.
• Support team members to ensure timely, coordinated service.
• Attend mandatory trainings and meetings; comply with standards.
• May work varying schedules to reflect business needs.
• Perform other duties as assigned.

Skills

Guest service

Communication skills

Hospitality experience

POS systems familiarity

Education

High School Diploma or equivalent

Tools

POS systems

Job description

Loews Atlanta Hotel in Midtown is seeking a part-time Restaurant Server for dinner service. You will greet guests, take orders, suggest menu items, and ensure timely, accurate service while maintaining a warm, engaging experience.

This role requires hospitality experience and the ability to stand for long periods and lift up to 50 pounds. Training and schedule flexibility are provided; team-oriented environment with opportunities to grow.