Overnight In-Room Dining Concierge

Loews Hotels, LLC.; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

401(k) & company match

Tuition Reimbursement

Team Member Hotel Rates

Job summary

Loews Atlanta Hotel is seeking a warm, detail-oriented Room Service Delivery Attendant to create exceptional in-room dining experiences. You will deliver meals with precision, greet guests, and coordinate with kitchen and bar teams to ensure timely service.

You will work as a front-facing team member, upholding presentation standards, maintaining cleanliness, and supporting a seamless guest experience across shifts, including weekends and holidays.

Qualifications

• Knowledge of quality food service techniques and standards.
• Ability to lift and carry food service trays weighing 35+ pounds.
• Strong communication and customer service skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexible schedule including weekends and holidays.
• Prior experience in food service preferred.

Responsibilities

• Deliver food, beverages, and amenities promptly to guest rooms.
• Set up trays, carts, or in-room dining tables with precision.
• Greet guests warmly and explain orders professionally.
• Ensure orders meet presentation standards and address guest concerns.
• Coordinate with kitchen and bar teams for timely prep and delivery.
• Maintain cleanliness and organization in room service areas; restock supplies.
• Follow all food handling and sanitation guidelines to uphold safety.
• Attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Food service knowledge

Guest service

Communication skills

Multitasking

Flexible schedule

Lifting 35+ lb

Job description

Loews Atlanta Hotel is seeking a warm, detail-oriented Room Service Delivery Attendant to create exceptional in-room dining experiences. You will deliver meals with precision, greet guests, and coordinate with kitchen and bar teams to ensure timely service.

You will work as a front-facing team member, upholding presentation standards, maintaining cleanliness, and supporting a seamless guest experience across shifts, including weekends and holidays.