Part-Time Restaurant Server — Elevate Guest Experience

Loews Hotels, LLC.; Atlanta (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health benefits

401(k) match

Paid time off

Tuition reimbursement

Pet insurance

Employee hotel rates

Job summary

Loews Atlanta Hotel seeks a dedicated Restaurant Server to deliver exceptional dining experiences in Midtown. You will greet guests, present menus, take orders, and ensure accuracy and presentation of meals and drinks. The role emphasizes attentive service, teamwork, and ongoing guest satisfaction.

Candidates should excel in communication, menu knowledge, and handling busy service periods. This on-site position offers competitive benefits, training opportunities, and a collaborative environment

Qualifications

• Previous restaurant or hospitality experience.
• Strong guest service and communication skills.
• Ability to stand, bend, and lift up to 40-50 pounds as needed.
• Preferred: experience with POS systems.
• Preferred: High School Diploma or equivalent.

Responsibilities

• Greet guests promptly and present menus with confidence.
• Take accurate food and beverage orders, including dietary preferences.
• Serve food and beverages efficiently while ensuring quality and presentation.
• Check back with guests to ensure satisfaction throughout their visit.
• Process payments accurately using POS systems.
• Maintain thorough menu knowledge to offer recommendations.
• Communicate guest needs or special requests to the kitchen or bar.
• Keep tables and surrounding areas clean, tidy, and stocked.
• Assist with opening, closing, and restocking duties.
• Support team members to ensure timely and coordinated service.
• Address guest concerns professionally and elevate when needed.

Skills

Guest service

Communication

Menu knowledge

Team player

Detail oriented

Veteran friendly

Education

High school diploma or equivalent

Tools

POS systems

Job description

Loews Atlanta Hotel seeks a dedicated Restaurant Server to deliver exceptional dining experiences in Midtown. You will greet guests, present menus, take orders, and ensure accuracy and presentation of meals and drinks. The role emphasizes attentive service, teamwork, and ongoing guest satisfaction.

Candidates should excel in communication, menu knowledge, and handling busy service periods. This on-site position offers competitive benefits, training opportunities, and a collaborative environment