Overnight In-Room Dining Concierge

Loews Hotels & Co; Atlanta (GA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid time off

Team member hotel rates

Meal benefits

Job summary

Loews Atlanta Hotel is seeking a Room Service Delivery Attendant to provide in-room dining experiences with precision and care. You will deliver meals, beverages, and amenities, greet guests, and ensure orders meet presentation standards.

The role requires a service-oriented mindset, strong communication, and the ability to multitask in a busy hotel setting. Weekend and holiday availability is often needed, with opportunities for growth within Loews Hotels & Co.

Qualifications

• Knowledge of quality food service techniques and standards (serving, presentation, and safety).
• Ability to lift and carry food service trays weighing 35+ pounds.
• Strong communication and customer service skills for guest interactions.
• Ability to multitask and work efficiently in a fast-paced environment.
• Flexibility to work varying schedules including weekends and holidays.
• Prior experience in food service operation preferred.

Responsibilities

• Deliver food, beverages, and amenities promptly to guest rooms.
• Set up trays, carts, or in-room dining tables with precision.
• Greet guests warmly and explain orders clearly.
• Ensure orders meet presentation standards and address guest concerns.
• Coordinate with kitchen and bar teams for timely preparation and delivery.
• Maintain cleanliness and organization in room service areas; restock supplies.
• Follow all food handling and sanitation guidelines to uphold safety standards.
• Attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Quality food service

Lifting 35+ lbs

Communication

Multitasking

Flexible schedule

Food service experience

Job description

Loews Atlanta Hotel is seeking a Room Service Delivery Attendant to provide in-room dining experiences with precision and care. You will deliver meals, beverages, and amenities, greet guests, and ensure orders meet presentation standards.

The role requires a service-oriented mindset, strong communication, and the ability to multitask in a busy hotel setting. Weekend and holiday availability is often needed, with opportunities for growth within Loews Hotels & Co.