Part-time Dining Server - Assisted Living & Memory Care

Avamere Skilled Advisors, LLC d/b/a Avamere Living in; Las Vegas (NV); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health Insurance

401(k) Plan

PTO & Holidays

EAP

HSA/FSA

Voluntary Insurance

Job summary

Avamere Skilled Advisors, LLC d/b/a Avamere Living in Las Vegas, NV, is seeking a part-time Server for Avamere at Cheyenne (Finance). The server will provide dining service to residents in a memory care/assisted living setting, taking orders, serving meals, and maintaining cleanliness.

Responsibilities include accurately recording orders, delivering meals and beverages, assisting with dining room setup, and collaborating with kitchen staff to ensure quality service while adhering to food safety

Qualifications

• Knowledge of food service sanitation and safety is typically gained on the job.
• Maintains high personal hygiene and hair tied back.
• Interpersonal skills to interact with residents and staff.
• Ability to learn and operate kitchen equipment.

Responsibilities

• Accurately recording and delivering meal and beverage orders for residents.
• Promptly delivering food and beverages and presenting them attractively.
• Providing attentive, friendly service and addressing residents' needs during meals.
• Assisting with dining room setup and cleanup to maintain cleanliness.
• Clearing tables and resetting for the next service.
• Taking and delivering room service orders to residents' apartments.
• Knowledgeable about menu items and dietary needs.

Skills

Sanitation standards

Personal hygiene

Interpersonal skills

Kitchen equipment

Job description

Avamere Skilled Advisors, LLC d/b/a Avamere Living in Las Vegas, NV, is seeking a part-time Server for Avamere at Cheyenne (Finance). The server will provide dining service to residents in a memory care/assisted living setting, taking orders, serving meals, and maintaining cleanliness.

Responsibilities include accurately recording orders, delivering meals and beverages, assisting with dining room setup, and collaborating with kitchen staff to ensure quality service while adhering to food safety