Part-Time Dietary Supervisor — Afternoon/Evening + Benefits

Bertrand Chaffee Hospital; Town of Concord (NY); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Retirement Savings

Earned Paid Time Off & Sick Time

Job summary

Bertrand Chaffee Hospital in Springville, NY is seeking a part-time Dietary Clerk/Supervisor for afternoon/evening shifts (11:00am–7:00pm), 20-25 hours per week.

You will supervise meal production, ensure sanitation, transport trays, supervise staff in absence of Manager, and support patient care units with strong service.

Requires HS/GED, 3 years in food service or dietary work, 1 year supervisory preferred; ServeSafe preferred; compensation $18.52–$20.35/hr plus 0.80 shift diff.

Qualifications

• Three (3) years’ experience in food service or dietary work.
• One (1) year of Supervisory experience strongly preferred.
• ServeSafe certification preferred.
• HS/GED required.

Responsibilities

• Staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools, loading commercial dishwasher, and overall kitchen cleaning.
• Supervision duties include assuring menus followed and delivered on time; maintain patient meal selection system and tracking software; monitor equipment and temperatures; supervise in Manager's absence; support patient care units; provide strong customer service.

Skills

Supervisory experience

Food service

Customer service

Team leadership

Education

HS/GED

Job description

Bertrand Chaffee Hospital in Springville, NY is seeking a part-time Dietary Clerk/Supervisor for afternoon/evening shifts (11:00am–7:00pm), 20-25 hours per week.

You will supervise meal production, ensure sanitation, transport trays, supervise staff in absence of Manager, and support patient care units with strong service.

Requires HS/GED, 3 years in food service or dietary work, 1 year supervisory preferred; ServeSafe preferred; compensation $18.52–$20.35/hr plus 0.80 shift diff.