Dietary Supervisor (Part-Time) – Afternoon Shift + Benefits

Bertrand Chaffee; Town of Concord (NY); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Retirement Savings

Earned Paid Time Off & Sick Time

Job summary

Bertrand Chaffee in Springville, NY is seeking a part-time Dietary Clerk/Supervisor for afternoon/evening hours (11:00am–7:00pm), 20–25 hours per week, including weekends and holidays. The role oversees meal production, sanitation, and patient meal delivery, with supervision duties when the Manager is absent.

Prior dietary experience and SuperSafe certification are preferred. Compensation ranges from $18.52 to $20.35 per hour, with a shift differential of $0.80.

Qualifications

• Three (3) years’ experience in food service or dietary work required.
• One (1) year of Supervisory experience strongly preferred.
• ServeSafe certification preferred.

Responsibilities

• Participating in and supervising meal production.
• Ensure proper sanitation levels in Dietary Services.
• Staffing or supervision of meal assembly tray line and transporting meals to patients.
• Monitor menus, temperatures, and patient meal selections; support staff in absence of Manager.

Skills

Staff supervision

Food service

Customer service

Education

HS/GED

Job description

Bertrand Chaffee in Springville, NY is seeking a part-time Dietary Clerk/Supervisor for afternoon/evening hours (11:00am–7:00pm), 20–25 hours per week, including weekends and holidays. The role oversees meal production, sanitation, and patient meal delivery, with supervision duties when the Manager is absent.

Prior dietary experience and SuperSafe certification are preferred. Compensation ranges from $18.52 to $20.35 per hour, with a shift differential of $0.80.