Dietary Supervisor

LivingLegendsHealth; Town of West Seneca (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

PTO

Pay options weekly/same-day

Health, Dental & Vision

Life Insurance

Employee Referral Bonus

Retirement Savings

Job summary

Seneca Health Care Center in West Seneca, NY is hiring a Dietary Supervisor to oversee the Dietary Department, ensure high-quality meal service, food safety, and strong customer service for residents and staff.

The role offers a full-time shift 12 pm to 8 pm with a pay rate of $17 to $18.25 per hour, depending on experience. Ideal candidates have leadership skills, previous food service supervision, and knowledge of safety regulations.

Qualifications

• High School Diploma or equivalent required; food service program preferred.
• At least 1 year in food service; 6 months supervisory preferred.
• Strong leadership, mentoring, and team development skills.
• Excellent organizational, communication, and customer service abilities.
• Knowledge of food safety regulations and sanitation practices.

Responsibilities

• Supervise dietary staff and assist with training, mentoring, scheduling, and evaluations.
• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service.
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies.
• Monitor food, beverage, and equipment temperatures and address any variances promptly.
• Assist with inventory management, supply ordering, audits, and departmental documentation.
• Ensure proper food storage, quality control, and safe equipment operation.
• Support orientation and development of newly hired staff members.
• Serve as Food Service Director in their absence and assist with departmental leadership as needed.
• Participate in quality improvement initiatives and perform additional duties as assigned.

Skills

Leadership

Training

Team development

Communication

Education

High School Diploma

Food Service Program graduate

Job description

• Pay or shift range: $17 USD to $18.25 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Dietary Supervisor

Rate: $17- $18.25/hour (depending on experience)
Shift: Full-Time
Schedule: 12 pm - 8 pm

Seneca Health Care Center is looking to add a Dietary Supervisorto its team. In this role, you'll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you're a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

Located in West Seneca, NY, Seneca Health Care Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Seneca is committed to delivering exceptional care in a welcoming and supportive environment. Our team is passionate about building meaningful connections with residents while fostering a culture of collaboration, compassion, and professional growth. Join us and become part of a team dedicated to making a difference every day.

RESPONSIBILITIES:

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
• Monitor food, beverage, and equipment temperatures and address any variances promptly
• Assist with inventory management, supply ordering, audits, and departmental documentation
• Ensure proper food storage, quality control, and safe equipment operation
• Support orientation and development of newly hired staff members
• Serve as Food Service Director in their absence and assist with departmental leadership as needed
• Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
• Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
• Strong leadership, mentoring, and team development skills
• Excellent organizational, communication, and customer service abilities
• Knowledge of food safety regulations, sanitation practices, and dietary operations
• Strong attention to detail and commitment to quality
• Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Qualifications

Education

Preferred

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.