Dietary Supervisor

Living Legends; Buffalo (NY); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off (PTO) for Full-Time and/

Weekly or Same-Day Pay Options

Health, Dental, and Vision Insurance

Life Insurance

Employee Referral Bonus Program

Retirement Saving Options

Job summary

Garden Gate Health Care Facility in Cheektowaga, NY is seeking a Dietary Supervisor to oversee daily dietary operations, ensure high‑quality meal service, food safety, and exceptional resident and staff service. You’ll mentor staff and help create a positive dining experience.

This part‑time role supports schedules 6:30 am–2:30 pm or 12:00 pm–8:00 pm on alternating weekends, joining The McGuire Group’s skilled nursing and long‑term care team with a focus on compassion and teamwork.

Qualifications

• Minimum education: High School Diploma or equivalent; Graduate of a Food Service Program preferred
• Minimum experience: 1 year in food service; 6 months supervisory experience preferred
• Strong leadership, mentoring, and team development skills
• Excellent organizational, communication, and customer service abilities

Responsibilities

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
• Monitor food, beverage, and equipment temperatures and address any variances promptly
• Assist with inventory management, supply ordering, audits, and departmental documentation
• Ensure proper food storage, quality control, and safe equipment operation
• Support orientation and development of newly hired staff members
• Serve as Food Service Director in their absence and assist with departmental leadership as needed
• Participate in quality improvement initiatives and perform additional duties as assigned

Skills

Leadership

Team mentoring

Communication

Customer service

Organizational skills

Education

High School Diploma or equivalent

Food Service Program graduate (preferred)

Job description

• On-site
• Pay or shift range: $16 USD to $18 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.
• Part-Time
• Requisition #: DIETA006695

Description

Dietary Supervisor

Rate: $16- $18/hour (depending on experience) Shift: Part-Time Schedule: 6:30 am - 2:30 pm, every other weekend or 12 pm - 8 pm, every other weekend

Garden Gate Health Care Facility is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Cheektowaga, NY, Garden Gate Health Care Facility is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Our team is dedicated to creating a welcoming environment where residents, families, and employees feel valued and supported. With a strong focus on compassion, teamwork, and resident-centered care, Garden Gate offers a rewarding opportunity to grow your career while making a meaningful difference in the lives of others every day.

RESPONSIBILITIES:

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
• Monitor food, beverage, and equipment temperatures and address any variances promptly
• Assist with inventory management, supply ordering, audits, and departmental documentation
• Ensure proper food storage, quality control, and safe equipment operation
• Support orientation and development of newly hired staff members
• Serve as Food Service Director in their absence and assist with departmental leadership as needed
• Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
• Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
• Strong leadership, mentoring, and team development skills
• Excellent organizational, communication, and customer service abilities
• Knowledge of food safety regulations, sanitation practices, and dietary operations
• Strong attention to detail and commitment to quality
• Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Qualifications

Education

Preferred

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.