Dietary Clerk Supervisor

Bertrand Chaffee; Town of Concord (NY); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Retirement Savings

Earned Paid Time Off & Sick Time

Job summary

Bertrand Chaffee in Springville, NY is seeking a part-time Dietary Clerk/Supervisor for afternoon/evening hours (11:00am–7:00pm), 20–25 hours per week, including weekends and holidays. The role oversees meal production, sanitation, and patient meal delivery, with supervision duties when the Manager is absent.

Prior dietary experience and SuperSafe certification are preferred. Compensation ranges from $18.52 to $20.35 per hour, with a shift differential of $0.80.

Qualifications

• Three (3) years’ experience in food service or dietary work required.
• One (1) year of Supervisory experience strongly preferred.
• ServeSafe certification preferred.

Responsibilities

• Participating in and supervising meal production.
• Ensure proper sanitation levels in Dietary Services.
• Staffing or supervision of meal assembly tray line and transporting meals to patients.
• Monitor menus, temperatures, and patient meal selections; support staff in absence of Manager.

Skills

Staff supervision

Food service

Customer service

Education

HS/GED

Job description

Dietary Clerk/Supervisor, Springville NY

Part Time. Afternoon/Evenings.

The Dietary Clerk/Supervisor is responsible for participating in and supervising meal production and ensuring proper sanitation levels are maintained in Dietary Services.

Duties include staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools, loading commercial dishwasher, overall kitchen cleaning and sanitizing.

Supervision duties include assuring all menus have been accurately followed and delivered on time without issue; maintaining patient meal selection system and utilizing tracking software; monitor equipment and temperatures; supervise and support staff in absence of Manager, support and cover associates as needed, support patient care units, and provide strong customer service overall.

Working hours: 11:00am – 7:00pm. 20-25 hours per week. Weekend and Holiday rotations required.

Requires7

HS/GED

Three (3) years’ experience in food service or dietary work required.

One (1) year of Supervisory experience strongly preferred.

ServeSafe certification preferred.

What we offer you:

Compensation:$ 18.52- $20.35 based on experience. .80 Shift differential.

• Health insurance
• Retirement Savings
• Earned PaidTime Off & Sick Time