Dietary Clerk Supervisor

Bertrand Chaffee Hospital; Town of Concord (NY); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Retirement Savings

Earned Paid Time Off & Sick Time

Job summary

Bertrand Chaffee Hospital in Springville, NY is seeking a part-time Dietary Clerk/Supervisor for afternoon/evening shifts (11:00am–7:00pm), 20-25 hours per week.

You will supervise meal production, ensure sanitation, transport trays, supervise staff in absence of Manager, and support patient care units with strong service.

Requires HS/GED, 3 years in food service or dietary work, 1 year supervisory preferred; ServeSafe preferred; compensation $18.52–$20.35/hr plus 0.80 shift diff.

Qualifications

• Three (3) years’ experience in food service or dietary work.
• One (1) year of Supervisory experience strongly preferred.
• ServeSafe certification preferred.
• HS/GED required.

Responsibilities

• Staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools, loading commercial dishwasher, and overall kitchen cleaning.
• Supervision duties include assuring menus followed and delivered on time; maintain patient meal selection system and tracking software; monitor equipment and temperatures; supervise in Manager's absence; support patient care units; provide strong customer service.

Skills

Supervisory experience

Food service

Customer service

Team leadership

Education

HS/GED

Job description

Dietary Clerk/Supervisor, Springville NY

Part Time. Afternoon/Evenings.

The Dietary Clerk/Supervisor is responsible for participating in and supervising meal production and ensuring proper sanitation levels are maintained in Dietary Services.

Duties include staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools, loading commercial dishwasher, overall kitchen cleaning and sanitizing.

Supervision duties include assuring all menus have been accurately followed and delivered on time without issue; maintaining patient meal selection system and utilizing tracking software; monitor equipment and temperatures; supervise and support staff in absence of Manager, support and cover associates as needed, support patient care units, and provide strong customer service overall.

Working hours: 11:00am – 7:00pm. 20-25 hours per week. Weekend and Holiday rotations required.

Requires7

HS/GED

Three (3) years’ experience in food service or dietary work required.

One (1) year of Supervisory experience strongly preferred.

ServeSafe certification preferred.

What we offer you:

Compensation:$ 18.52- $20.35 based on experience. .80 Shift differential.

• Health insurance
• Retirement Savings
• Earned PaidTime Off & Sick Time