Dietary Supervisor

Chautauqua; Town of Dunkirk (NY); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Weekly or Same-Day Pay Options

Health, Dental, and Vision Insurance

Life Insurance

Employee Referral Bonus Program

Retirement Saving Options

Job summary

Chautauqua Nursing and Rehabilitation Center in Dunkirk, NY, seeks a Dietary Supervisor to oversee the daily operations of the Dietary Department, ensuring high-quality meal service, food safety, and outstanding service for residents and staff.

Lead and mentor dietary staff, assist with scheduling and training, supervise tray line operations and meal delivery, and support leadership during absences while upholding regulatory standards.

Qualifications

• Minimum education: High School Diploma or equivalent; food service program preferred.
• Minimum 1 year in food service; 6 months supervisory experience preferred.
• Strong leadership, mentoring and team development skills.
• Excellent organizational, communication and customer service abilities.
• Knowledge of food safety regulations, sanitation practices and dietary operations.

Responsibilities

• Supervise dietary staff, assist with training, mentoring, scheduling and evaluations.
• Oversee tray line operations, dining room service and meal delivery for quality.
• Ensure compliance with food safety regulations, sanitation and infection control.
• Monitor temperatures and address variances promptly.
• Assist with inventory, orders, audits and documentation.
• Ensure proper food storage, quality control and safe equipment use.
• Support orientation and development of newly hired staff.
• Serve as Food Service Director in absence and assist leadership as needed.
• Participate in quality improvement initiatives and perform additional duties.

Skills

Leadership

Mentoring

Team development

Organizational skills

Communication skills

Customer service

Attention to detail

Adaptability

Education

High School Diploma or equivalent

Food Service Program preferred

Job description

Chautauqua Nursing and Rehabilitation Center
10836 Temple Rd
Dunkirk, NY 14048, USA

• On-site
• Pay or shift range: $19 USD to $20 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.
• Full-Time
• Requisition #: DIETA006686

Description

Dietary Supervisor
Rate: $19-20/hour (depending on experience)
Shift: Full-Time (37.5 hours per week)
Schedule: 12 pm- 8 pm, every other weekend

Chautauqua Nursing & Rehabilitation Center is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

RESPONSIBILITIES:

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
• Monitor food, beverage, and equipment temperatures and address any variances promptly
• Assist with inventory management, supply ordering, audits, and departmental documentation
• Ensure proper food storage, quality control, and safe equipment operation
• Support orientation and development of newly hired staff members
• Serve as Food Service Director in their absence and assist with departmental leadership as needed
• Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
• Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
• Strong leadership, mentoring, and team development skills
• Excellent organizational, communication, and customer service abilities
• Knowledge of food safety regulations, sanitation practices, and dietary operations
• Strong attention to detail and commitment to quality
• Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Education

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.