Part Time Deli Bakery Clerk

Harris Teeter; Mooresville (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading retail company is seeking a Part Time Deli Bakery Clerk who will excel in customer service and product knowledge. Responsibilities include food preparation, stocking, and maintaining cleanliness. Ideal candidates will possess strong interpersonal skills and a willingness to learn.

Qualifications

• Must be at least 18 years of age.
• 1-3 months related experience preferred.

Responsibilities

• Prepare, process, package, and stock products.
• Provide customer service and clean work areas.
• Unload stock and reload salvage products.

Skills

Interpersonal Skills

Customer Service

Food Preparation

Sales Ability

Education

High School Diploma or GED

Job description

Join to apply for the Part Time Deli Bakery Clerk role at Harris Teeter.

This is a part-time position. The primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an excellent work and shopping environment. Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills

Exceptional interpersonal skills. Willingness to participate in and complete required training and work with the team to increase customer satisfaction and sales.

Education and/or Experience

High school diploma or GED; or 1-3 months related experience and/or training; or an equivalent combination of education and experience.

Language Skills

Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to present information effectively in one-on-one and small group situations to English-speaking customers, clients, and associates.

Mathematical Skills

Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.

Reasoning Ability

Ability to understand and carry out detailed but straightforward written or oral instructions. Ability to handle problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations

Completion of company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands

Regularly required to stand, walk, handle, reach, talk, hear, and taste or smell. Occasionally required to climb, balance, stoop, kneel, or crouch. Must lift/move up to 30 pounds (occasionally up to 50 pounds) and reach from 6-72 inches. Specific vision abilities include close, color, and depth perception.

Additional information includes posting date, seniority level (Entry level), employment type (Part-time), job function (Purchasing), and industry (Retail).