Part Time Deli Bakery Clerk

Harris Teeter; Huntersville (NC); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading grocery store chain is seeking a Part Time Deli Bakery Clerk to join their team in Huntersville. The ideal candidate will excel in customer service, possess strong food preparation skills, and work collaboratively to enhance customer satisfaction. Responsibilities include product preparation, stocking, and maintaining cleanliness in the deli area. This part-time role requires effective communication and the ability to work in a fast-paced environment.

Qualifications

• Must be at least 18 years of age.
• One to three months related experience/training.

Responsibilities

• Provide excellent customer service and exceed customer expectations.
• Prepare, process, package, and stock products.
• Clean work areas and unload stock.

Skills

Customer Relations

Teamwork

Interpersonal Skills

Education

High school diploma or GED

Job description

Join to apply for the Part Time Deli Bakery Clerk role at Harris Teeter.

This is a part-time position. Primary responsibilities include providing excellent customer service by satisfying customer needs and exceeding expectations. The role requires product knowledge, food preparation skills, sales ability, customer relations, and teamwork to create a positive environment for both customers and staff. Responsibilities include preparing, processing, packaging, stocking products according to Fresh Foods Standards, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years of age.

Personal Skills

• Exceptional interpersonal skills
• Willingness to participate in and complete required training
• Ability to work collaboratively to increase customer satisfaction and sales

Education and Experience

• High school diploma or GED, or
• One to three months related experience/training, or
• Equivalent combination of education and experience

Language Skills

• Ability to read and understand simple instructions, memos, and correspondence in English
• Ability to communicate effectively in one-on-one and small group settings in English

Mathematical Skills

• Ability to add and subtract two-digit numbers using units of American money and weight measurement

Reasoning Ability

• Ability to understand and carry out detailed instructions
• Ability to solve problems involving basic variables in standardized situations

Certificates and Licenses

• Completion of company's training programs, including orientation, food sanitation, safety, food safety, and product knowledge

Physical Demands

The physical requirements include standing, walking, handling, reaching, talking, hearing, tasting, smelling, climbing, balancing, stooping, kneeling, and crouching. Must regularly lift up to 30 pounds (occasionally up to 50 pounds) and reach from 6 to 72 inches. Specific vision abilities include close, color, and depth perception.