Part Time Deli Bakery Clerk

Harris Teeter; Waxhaw (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading grocery store as a Part Time Deli Bakery Clerk. Your role will focus on providing excellent customer service, preparing food products, and maintaining cleanliness in the deli area. Ideal candidates will possess strong interpersonal skills and a willingness to learn. This part-time position requires a high school diploma or GED and the ability to lift up to 30 pounds regularly. Be part of a team that values customer satisfaction and teamwork.

Qualifications

• Must be at least 18 years of age.
• Willingness to participate in required training.

Responsibilities

• Prepare, process, package, and stock products according to standards.
• Provide customer service and clean work areas.
• Unload stock and reload salvage products.

Skills

Interpersonal Skills

Customer Relations

Food Preparation

Education

High School Diploma or GED

Job description

Join to apply for the Part Time Deli Bakery Clerk role at Harris Teeter.

This is a part-time position. The primary responsibility is to take excellent care of our customers by satisfying each customer's needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an incredible place to work and shop. Responsibilities include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Personal Skills: Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and work with the team to increase customer satisfaction and sales.

Education and/or Experience: High school diploma or GED; or one to three months related experience and/or training; or an equivalent combination of education and experience.

Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information one-on-one and in small groups to customers, clients, and others.

Mathematical Skills: Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.

Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations: Complete company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Physical Demands: The physical demands include standing, walking, using hands, reaching, talking, hearing, tasting, smelling, climbing, balancing, stooping, kneeling, or crouching. Must regularly lift/move up to 30 pounds (occasionally up to 50 pounds). Vision abilities include close vision, color, and depth perception.