Part Time Deli Bakery Clerk

Harris Teeter; Belmont (NC); On-site; USD 25,000 - 30,000; Part time

Job summary

A leading retail company is seeking a Part Time Deli Bakery Clerk to join their team. This role focuses on exceptional customer service, food preparation, and maintaining a clean and organized work environment. Ideal candidates should possess strong interpersonal skills and a willingness to learn. This position requires physical stamina and the ability to lift up to 50 pounds. If you enjoy working in a fast-paced environment and have a passion for food, this is the perfect opportunity for you!

Qualifications

• Must be at least 18 years old.
• One to three months related experience and/or training.

Responsibilities

• Take excellent care of customers by satisfying their needs.
• Prepare, process, package, and stock products.
• Provide customer service and clean work areas.

Skills

Interpersonal Skills

Customer Relations

Food Preparation

Sales Ability

Education

High School Diploma or GED

Job description

Join to apply for the Part Time Deli Bakery Clerk role at Harris Teeter.

This is a part-time position. The primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an excellent shopping and working environment. The role involves preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Personal Skills

Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and work with the team to increase customer satisfaction and sales.

Education and/or Experience

High school diploma or GED; or one to three months related experience and/or training; or an equivalent combination of education and experience.

Language Skills

Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively communicate in one-on-one and small group situations with English-speaking customers, clients, and associates.

Mathematical Skills

Ability to add and subtract two-digit numbers and perform operations using units of American money and weight measurement.

Reasoning Ability

Ability to apply common sense to carry out detailed instructions and deal with problems involving a few variables in standardized situations.

Certificates, Licenses, and Registrations

Complete company training including new hire orientation, food sanitation, customer service, safety, food safety, and product knowledge.

Physical Demands

Must meet physical demands such as standing, walking, handling, reaching, talking, hearing, tasting, smelling, climbing, stooping, kneeling, and crouching. Regularly lift/move up to 30 pounds (occasionally up to 50 pounds). Specific vision abilities required include close, color, and depth perception.

Additional information includes posting date, seniority level (entry level), employment type (part-time), job function (purchasing), and industry (retail).