Part Time Deli Bakery Clerk

Harris Teeter; Winston-Salem (NC); On-site; USD 25,000 - 30,000; Part time

Job summary

Join a leading grocery store as a Part Time Deli Bakery Clerk, where you'll focus on customer satisfaction through food preparation and excellent service. This role requires strong interpersonal skills and a commitment to teamwork. You'll be responsible for stocking products and ensuring a clean work environment, while also engaging in training to enhance your skills. Ideal candidates will have a high school diploma and a willingness to learn in a fast-paced environment.

Qualifications

• 1-3 months related experience/training or equivalent combination of education and experience.

Responsibilities

• Prepare, process, package, and stock products according to Fresh Foods Standards.
• Provide customer service and clean work areas.

Skills

Interpersonal Skills

Customer Relations

Education

High School Diploma or GED

Job description

Join to apply for the Part Time Deli Bakery Clerk role at Harris Teeter

This is a part-time position. The primary responsibility is to take excellent care of our customers by satisfying their needs and exceeding their expectations. This requires product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create an excellent place to work and shop.

Key duties include preparing, processing, packaging, and stocking products according to Fresh Foods Standards, providing customer service, cleaning work areas, unloading stock, and reloading salvage products.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Personal Skills

Exceptional interpersonal skills and willingness to participate in training and work with the team to increase customer satisfaction and sales.

Education and Experience

High school diploma or GED; or 1-3 months related experience/training; or an equivalent combination of education and experience.

Language Skills

Ability to read and understand simple instructions, short correspondence, and memos in English. Ability to write simple correspondence and effectively present information to English-speaking customers and associates.

Mathematical Skills

Ability to add and subtract two-digit numbers and perform operations using American money and weight measurements.

Reasoning Ability

Ability to understand and carry out detailed instructions and solve problems involving concrete variables in standardized situations.

Certificates and Licenses

Completion of company training including orientation, food sanitation, safety, food safety, and product knowledge.

Physical Demands

Must be able to stand, walk, handle, reach, talk, hear, taste, and smell regularly. Occasionally climb, balance, stoop, kneel, or crouch. Must lift/move up to 30 pounds (occasionally up to 50 pounds) and reach from 6-72 inches. Specific vision abilities required include close, color, and depth perception.