Part-Time Culinary Supervisor — Lead a Fast-Paced Kitchen

Delaware North; Boston (MA); On-site; USD 28,000 - 40,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring a part-time Culinary Supervisor for the 1928 Club team at TD Garden in Boston, MA. The ideal candidate is an experienced Cook who thrives in a fast-paced, collaborative environment and takes pride in delivering culinary excellence to guests.

This role offers weekly pay, opportunities for training, employee discounts, and flexible work schedules. You will supervise kitchen staff, ensure quality, and help manage food costs while supporting guest satisfaction.

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills with ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Leadership

Communication

Attention to detail

Math skills

Education

No college degree required

Job description

Delaware North Sportservice is hiring a part-time Culinary Supervisor for the 1928 Club team at TD Garden in Boston, MA. The ideal candidate is an experienced Cook who thrives in a fast-paced, collaborative environment and takes pride in delivering culinary excellence to guests.

This role offers weekly pay, opportunities for training, employee discounts, and flexible work schedules. You will supervise kitchen staff, ensure quality, and help manage food costs while supporting guest satisfaction.