Part-Time Culinary Supervisor — Fast-Paced Kitchen Lead

Delaware North; Boston (MA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at TD Garden in Boston, MA is seeking part-time Culinary Supervisors. The ideal candidate is an experienced Cook who thrives in a fast-paced, collaborative environment and takes pride in delivering exceptional food service and culinary excellence to our guests.

The role offers $22.00-$24.00 per hour with benefits including weekly pay, training and development opportunities, employee discounts, and flexible work schedules.

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detailed oriented.
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Communication

Adaptability

Mathematical skills

Job description

Delaware North Sportservice at TD Garden in Boston, MA is seeking part-time Culinary Supervisors. The ideal candidate is an experienced Cook who thrives in a fast-paced, collaborative environment and takes pride in delivering exceptional food service and culinary excellence to our guests.

The role offers $22.00-$24.00 per hour with benefits including weekly pay, training and development opportunities, employee discounts, and flexible work schedules.