Part-Time Culinary Supervisor: Lead a Dynamic Kitchen

Topgolf; Bryan (TX); Hybrid; USD 28,000 - 39,000; Part time

Benefits offered by this job

Free play & half-price food

Health, dental, vision, 401(k) team-mb

Mental well-being platform

Job summary

Topgolf in Bryan, TX is seeking a Culinary Supervisor to lead and mentor kitchen staff, ensure food safety, quality, and timely meal preparation in a fast-paced setting.

You will manage inventory, train staff on procedures, and coordinate with front-of-house to deliver great guest experiences. This part-time role offers benefits and opportunities to develop in a dynamic hospitality team.

Qualifications

• Experience in a kitchen supervisory role.
• Strong leadership and team management.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Proficiency with kitchen equipment operation.
• Effective communication with kitchen and front-of-house staff.
• Understanding of inventory management and ordering processes.

Responsibilities

• Supervise and lead kitchen staff including cooks, prep cooks, and dishwashers.
• Ensure kitchen operates smoothly while meeting food safety and quality standards.
• Oversee food preparation, recipe adherence, and portion control.
• Monitor inventory levels and order kitchen supplies as needed.
• Train staff in proper food handling, cooking techniques, and safety procedures.
• Coordinate with front-of-house to ensure timely and accurate service.
• Address and resolve kitchen-related issues and emergencies.

Skills

Kitchen management

Leadership

Food safety

Communication

Inventory management

Equipment operation

Job description

Topgolf in Bryan, TX is seeking a Culinary Supervisor to lead and mentor kitchen staff, ensure food safety, quality, and timely meal preparation in a fast-paced setting.

You will manage inventory, train staff on procedures, and coordinate with front-of-house to deliver great guest experiences. This part-time role offers benefits and opportunities to develop in a dynamic hospitality team.