Culinary Concessions Supervisor

Delaware North at TD Garden; Boston (MA); On-site; USD 30,307 - 38,572; Part time

Job summary

Delaware North Sportservice is hiring a part-time Culinary Concessions Supervisor at TD Garden in Boston, MA. The role requires an experienced Cook who thrives in a collaborative, fast-paced environment and takes pride in delivering exceptional food service to guests.

TD Garden, Boston, MA, offers a flexible schedule with weekly pay. The candidate will supervise kitchen staff, ensure quality standards, manage food storage and safety, and work with managers to delight guests.

Qualifications

• No college degree required.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to communicate effectively in a fast-paced environment.
• Attentive and detail oriented.
• Basic math skills to understand, calculate and follow recipe measurements.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Team supervision

Communication

Detail oriented

Math skills

Job description

The opportunity

Delaware North Sportservice is hiring part-time Culinary Concessions Supervisors to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Concessions Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by.

Pay

$25.00 - $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years' experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Source: Hospitality Online