Culinary Supervisor

Delaware North at TD Garden; Boston (MA); On-site; USD 30,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden, Boston, is seeking a part-time Culinary Supervisor. The ideal candidate is an experienced line cook who can supervise a fast-paced kitchen, ensure quality, and manage cost with strong leadership.

Responsibilities include opening/closing, safety, cleanliness, and collaboration with managers to deliver exceptional guest experiences. Prior supervisory experience is required; college degree is not necessary.

Qualifications

• Two years’ experience as a line cook, including supervisory experience.
• Ability to communicate effectively and lead in a fast-paced environment.
• Attentive and detail oriented.
• Basic math skills for recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain cleanliness and organization of walk-ins and freezers; ensure kitchen equipment works.
• Manage proper breakdown, rotation, labeling, dating, and storage of food.
• Open, close and perform side work duties.
• Help maintain food cost within parameters set by culinary leadership.
• Collaborate with team and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Communication skills

Job description

The opportunity

Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at TD Garden in Boston, Massachusetts. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.

Pay

$22.00 – $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

Days
Evenings
Holidays
Events
OT as needed

Source: Hospitality Online