Culinary Arts Adjunct — Hospitality Management (Part-Time)

Cuyahoga Community College; Westlake (OH); On-site; USD 9,657 - 11,568; Part time

Job summary

Cuyahoga Community College seeks a dedicated Adjunct Faculty member to teach Hospitality Management (Culinary Arts) at the Westshore Campus. This part-time role requires candidates to deliver engaging culinary classes and manage student evaluations effectively.

Qualified candidates must hold an associate degree in Culinary Arts or a bachelor's degree in a related field with significant culinary experience. Additional qualifications include ServSafe certification and proficiency in industry-relevant software.

Qualifications

• Associate degree in Culinary Arts with 7 years of industry experience or Bachelor's degree with 5 years.
• ServSafe certified.
• Proficient in relevant industry software and Microsoft Office Suite.
• Advanced communication and organizational skills.
• Resident of the State of Ohio within commuting distance of Westshore Campus.

Responsibilities

• Teaches culinary classes and related hospitality management courses.
• Prepares course materials and delivers learning activities.
• Evaluates and grades students' work.
• Maintains and submits student attendance records.
• Available for coaching and periodic meetings with supervisors.

Skills

Industry Kitchen/Cooking experience

ServSafe certification

Proficiency in related industry software – POS systems

Advanced communication skills

Proficiency in Microsoft Office Suite

Education

Associate degree in Culinary Arts or Bachelor's degree in related field

Master’s degree in Hospitality Management or related field (preferred)

Job description

Cuyahoga Community College seeks a dedicated Adjunct Faculty member to teach Hospitality Management (Culinary Arts) at the Westshore Campus. This part-time role requires candidates to deliver engaging culinary classes and manage student evaluations effectively.

Qualified candidates must hold an associate degree in Culinary Arts or a bachelor's degree in a related field with significant culinary experience. Additional qualifications include ServSafe certification and proficiency in industry-relevant software.