Line Cook II: Elevate Beachfront Resort Cuisine

Davidson Hospitality Group; Kapaa, Northern (HI, KY); Hybrid; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Sign-on Bonus

Job summary

Sheraton Kauai Coconut Beach Resort in Hawaii is seeking a Line Cook to join a fast-paced culinary team. You will prepare and cook a variety of dishes with precision, collaborating on new menu items while upholding high quality and presentation standards.

This on-site position offers opportunities to learn from experienced chefs, work with a dedicated team, and grow within a renowned Davidson Hospitality Group property that delivers memorable island dining experiences.

Qualifications

• High school diploma or equivalent.
• Previous line cook experience.
• Knowledge of culinary techniques and ingredients.
• Ability to work in a fast-paced environment.
• Strong communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods.
• Willingness to learn and take direction from senior chefs.

Responsibilities

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet our high standards.
• Follow recipes and cooking techniques to consistently deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Skills

Culinary techniques

Fast-paced environment

Communication

Teamwork

Independence

Stand for long periods

Willingness to learn

Education

High school diploma or equivalent

Job description

Sheraton Kauai Coconut Beach Resort in Hawaii is seeking a Line Cook to join a fast-paced culinary team. You will prepare and cook a variety of dishes with precision, collaborating on new menu items while upholding high quality and presentation standards.

This on-site position offers opportunities to learn from experienced chefs, work with a dedicated team, and grow within a renowned Davidson Hospitality Group property that delivers memorable island dining experiences.