Masterful Cook III: Craft Dishes & Elevate Service

ADP, Inc.; Kailua (HI); On-site; USD 36,000 - 41,000; Full time

Job summary

Kohanaiki Shores in Kailua-Kona, HI is seeking a Cook III to join our culinary team. You will prepare high-quality meals, set up stations, monitor stock and ensure food safety and presentation to members and guests.

The role requires kitchen experience, ability to work under pressure, and a team-oriented attitude. A high school diploma or culinary training is preferred; relocation not required, and full-time hours are available.

Qualifications

• Proven experience as cook.
• Ability to follow sanitation procedures.
• Diploma from a culinary school will be an advantage.

Responsibilities

• Set up workstations with ingredients and cooking equipment.
• Prepare ingredients for cooking (chopping, peeling, cutting).
• Cook food using various utensils and grills.
• Stir/turn food while cooking and ensure proper timing.
• Present dishes with high-quality presentation.
• Maintain a sanitized, orderly kitchen environment.
• Store all items properly and monitor stock.
• Check ingredient quality and manage shortages.

Skills

Cooking experience

Teamwork

Sanitation procedures

Food prep

Education

High school diploma or equivalent

Culinary school diploma (advantage)

Tools

Cutting tools

Cookware and bakeware

Job description

Kohanaiki Shores in Kailua-Kona, HI is seeking a Cook III to join our culinary team. You will prepare high-quality meals, set up stations, monitor stock and ensure food safety and presentation to members and guests.

The role requires kitchen experience, ability to work under pressure, and a team-oriented attitude. A high school diploma or culinary training is preferred; relocation not required, and full-time hours are available.