Pantry Cook - Fresh Prep & Plating in Island Resort Kitchen

Hilton; Lihue (HI); On-site; USD 39,000 - 48,000; Part time

Benefits offered by this job

Incredible travel perks

Health & welfare benefits

Paid parental leave

PTO (paid time off)

Employee Discounts

Job summary

Hilton's Hale Hōkūala Kauai, Curio Collection by Hilton is seeking a Pantry Cook for a part-time role. You will prepare fresh ingredients, assemble dishes, maintain a clean station, and ensure food safety standards while delivering warm hospitality to guests.

This position offers an island experience with competitive hourly pay, flexible scheduling, and access to Hilton travel perks and benefits. Candidates should have basic kitchen prep skills and a team-oriented mindset.

Qualifications

• Experience in pantry or prep cooking is desirable.
• Knowledge of health and safety regulations in kitchen environments.
• Ability to maintain clean and organized workstations.

Responsibilities

• Prepare fresh ingredients for cold prep according to recipes and standards.
• Assemble dishes with attention to presentation and quality.
• Maintain clean, stocked, and sanitary workstations following safety protocols.
• Help ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Skills

Food preparation

Food safety

Teamwork

Job description

Hilton's Hale Hōkūala Kauai, Curio Collection by Hilton is seeking a Pantry Cook for a part-time role. You will prepare fresh ingredients, assemble dishes, maintain a clean station, and ensure food safety standards while delivering warm hospitality to guests.

This position offers an island experience with competitive hourly pay, flexible scheduling, and access to Hilton travel perks and benefits. Candidates should have basic kitchen prep skills and a team-oriented mindset.