Line Cook 3 - Banquets & Breakfast, Guest-Focused

Hilton; Waikoloa (HI); On-site; USD 25,000 - 39,000; Full time

Job summary

Hilton in Waikoloa, Hawaii is seeking a Cook 3 to join our Hotels team. You’ll prepare flavorful hot dishes and contribute to memorable guest experiences each shift.

The ideal candidate has 2–3 years of experience as a line cook or banquet cook and a strong commitment to quality, safety, and teamwork. Join us to spread the light and warmth of hospitality while maintaining high standards in food preparation and presentation for our guests.

Qualifications

• Minimum 2–3 years experience as a line cook or banquet cook.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience.
• Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks.
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Master kitchen equipment and recipes.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Line cook

Banquet cook

Food safety

Food prep

Job description

Hilton in Waikoloa, Hawaii is seeking a Cook 3 to join our Hotels team. You’ll prepare flavorful hot dishes and contribute to memorable guest experiences each shift.

The ideal candidate has 2–3 years of experience as a line cook or banquet cook and a strong commitment to quality, safety, and teamwork. Join us to spread the light and warmth of hospitality while maintaining high standards in food preparation and presentation for our guests.